pasik pasik

Goose feast

Minimum number of 15 persons
Entire program takes place in four-hundred year old wine cellar under Pálfy palace


  • Welcoming guests with regional toast.
  • Dinner - goose specialties served with pancakes / potato pancake stuffed with goose liver, goose soup, 1/6 of roast goose per person, 3 potato pancakes, pickles, red cabbage, pickled hot peppers, bread
  • Tasting of three white and two red varietal wines from the Carpathian region (5 x varietal wines, expert commentary, mineral water, pastry, cheese)
  • dessert, coffee / tea, 1/4 l white, 1/4 l red wine

Price of the program:

Prepared program takes about 3 hours.
With our program we recommend music production (folk music 180 EUR with VAT / 3 hours)
During the program you will have the opportunity to purchase traditional souvenirs and Small Carpathian wines
If necessary, we arrange transportation and interpreter.